pita chips

I love pita chips, and they are so easy to make.  Wonderful crumbled into soups, or served on the side to dip into hummus, these are a party staple.

Ingredients

• 3 Soft whole wheat tortilla wraps
• e.v.o.o.
• Salt
• Pepper
• Paprika or Cayenne
• Onion Powder
• Garlic Powder
• Cumin
• Preheated oven to 375F

1. Cut tortilla into strips of your desired size.
2. Put in baking pan spread out, you may need two pans.
3. Drizzle olive oil evenly and shake pan to coat.
4. Season to liking.
5. Bake for 5-10 minutes checking often as to not burn them  Depending on the types of tortillas and type of pan, cook time may change. 
   
   * I know these are not real pita chips, but this recipe may be used with soft pitas too, I just like the tortillas to serve in soups.