This soup is from my Italian side of the family. I make it garlic strong, with meaty escarole. Best served with polenta, but maybe next time. Hands down, it's one of my (and anyone who has it) favorites.
I use this recipe, but usually will substitute the ground pork/beef mixture for 16 oz ground turkey (I don't know why, but ground pork sceeves me out) for a low(er) fat option.
I love to crumble pita chips into this soup, coming soon!
